Established January 2016

 
 
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Nighthawk: Breakfast Bar is a restaurant concept by Jeremy Fall, serving elevated breakfast-themed fare and cocktails. The food menu includes items such as a breakfast burger, Benedict fries, a duck confit hash, and homemade brandy-infused french toast. The cocktail list includes spiked cereal milks, a Banh Michelada, and alcoholic coffee drinks.

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ESTABLISHED NOVEMBER 2016

 
 
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Tinfoil is part liquor store with an extensive selection of higher end and affordable spirits, craft beer, wine and groceries. Then, tucked away inside the store is a deli and sandwich shop, providing a menu of house cured meats by the pound and a list of sandwiches and sides made from scratch using fresh local ingredients.

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ESTABLISHED NOVEMBER 2017

 
 
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Nighthawk: AM is a fast casual restaurant concept by J. Fall Group serving innovative breakfast fare all day. Inspired by the success of its sister concept, Nighthawk: Breakfast Bar, AM brings an elevated take on nostalgic classics such as egg sandwiches, scratch-made biscuits and other specialities like
french toast sticks and house made edible cookie dough. Nighthawk: AM prides itself in delivering Nighthawk's signature “breakfast for dinner” culture by serving customers all through late night hours.

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COMING JULY 2018

 
 
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In Spring 2018, restaurateur Jeremy Fall and business partner Henry Costa of J. Fall Group will open Easy’s, a modern diner counter at Beverly Center in Los Angeles. A revival of the burger pop-up of the same name, which ran during Summer 2016 in Alvin Cailan’s Unit 120 incubator space in Chinatown, Easy’s will offer an expanded food, drink, and cocktail menu for breakfast, lunch, and dinner. Located at the 6th floor entrance, the 35-seat counter space will also feature a 100-seat adjacent patio.

 
 
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